A Mediterranean kitchen
two minutes from the beach

Mediterranean soul,
Sri Lankan ingredients.

Casa Lanka is a small, owner-run café and kitchen in the heart of Unawatuna. We cook the food we miss from home — Italian pasta, Spanish tapas, slow breakfasts that stretch into the afternoon — using produce from the southern coast: line-caught prawns, market herbs, coconut, kithul, fresh chillies.

Pull up a chair on the terrace, order a flat white and a plate of carbonara, and stay as long as you like. We're sister to Kabala Sunset Café & Beach Club, just down the road — ask us for the loop.